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IX European Symposium on the Quality of Eggs and Egg Products & XV European Symposium on the Quality of Poultry Meat

September 9-12, 2001

Izmir, Turkey

Agriculture

Host: Science Department, Faculty of Agriculture, Ege University.
Homepage: http://www.agr.ege.edu.tr/~eqems/

Organizers: Dr. Servet YALÇIN

Description:
Effects of genetic and breeding on egg and meat quality; Effects of management techniques and nutrition of egg and meat quality; Structure, composition and functional properties of meat and eggs for product manufacture ; microbiology and hygiene control in production and processing; Advances in meat and egg processing technology Quality assurance systems and aspects of requirements; Effect of cooling procedure and storage time on poultry meat.

Mail Address:

Secretary of WPSA Turkish Branch 
Ege University, Faculty of Agriculture 
Department of Animal Science, 
35100 Izmir-Turkey 
Tel :+90 232 388 4000 / 1449 (ext) 
Fax :+90 232 388 18 64

Date received: September 20, 2000

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